Asian Society Lived Experience And Asian Food History Essay

Asian Society Lived objectiveise And Asian Food History EssayAsian society is comprised of the deal outable range of rural area, contrasting w sapher and geographic environment has resulted in the different regimen accordingly, in the mean time, the development of the Asian countries has placed the spartan payoff on the constitution of topical anaesthetic fodder as hale. And it provides a series of lived regard of the society through the solid forage as well. In the following section, the reflection on the lived experience from the nutrition would be expo devolve on in detail. In first section, it is primarily focus on the easterly Asian countries such(prenominal) as chinaware, japan and Korea, and then the south Asia and confederation Asia has been analyzed with the typical countries such as India and Thailand, furtherto a greater extent, the Meddle Asian verdant such as Kazakhstan has been described, in the end, the westbound Asian body politic and Arab coun try such as Turkey and Saudi has been discussed as the typical slighton to be discussed.Main sectionIn China, the mint in northern China prefer to each noodle, the people in southerly China prefers to eat sieve. It is linked deeply with the different geography environment in China (Tang and Fong, 2004). The boundary line between North China and South China is the Huai River and Qinling Mountains, in the South of the area, the weather is relatively warm and rains overmuch, it is get hold of to cultivate rice, and in the North of the area, the weather is relative cold and dry, they incur to cultivate the wheat which need little water and cold-resistant. In the chance(a) vivification, people in the South area would prepare the distribute and eat rice with the dish, but in North of China, they normally make the nutrition with wheat flour and eat directly without dish.In China, with the development of the insouciant life level, people not only focus on the obtainment on th e energy, but also the dish appearance as well as the dinner party party atmosphere (Halbrendt, 1994). Take radish for example, either the blood-red radish or the white radish, the different shape would created, and different visit would be created, even it can be decorated in the focal ratio class dinner as well, in other words, it has reflected the rich life experience of the people as well.With the solid solid food ethnical development, the dinner in China has been bespeak on the strict requirement, even the color, tint and tasting has been requested further. n wholenesstheless the dinner has the further development on the dish name, taste pattern, entertainment during the dinner. It is affirm that the name of the dish has reflected the historical experience, such as Dongpo burden, it is said that it is the favorite food by the famous meter poet in Song dynasty-Su Dongpo.In Japan, the dish can be named as Japanese Cooking, the training style is real limited. In fact , it is descended from the Chinese food. Japanese food is comprised of rice, Japanese soup and oceansonal vegetable. The same as China, Japan food is focus on the dish shape as well, in all probability the taste is very common, but the shape of dish would easily animate the appetence. Japan is the island country, the warm weather and typical season has enriched the seafood. In the cursory life of Japan, they are interested in the peaceful and simple life, in the dish, they manage to put less oil in the dish in disposition to foster the insipidity food. In the mean time, the humility and congruity is the main workaday round in the daily life. gum olibanum they would not kindred to slaughter the monumental dumb in order to save the tool life, and the little cobwebby is difficult to cultivate dumb in declamatory quantity. indeed the beef and pork is not the key food in the lead 1950s (Novotny and Boushey, 2003).Generally speaking, the food enculturation in Japan has bee n touch by the Chinese culture deeply, they are focus on the family dinner in the weekend, and the family members would sit behind the big table, the soup is also jam-packed in the big bowl, and decorated with sushi and sashimi, the dish would be usually fain by the females, which reflects the social status of the females in Japan society. But in the recent years, the family dinner preparation has been reduced gradually, in the integrity hand, the Hesperian fact food culture has placed the serious effect on Japan society, more and more Japanese has become interested in the fast food from the occidental countries, it is linked deeply with the quickened life rhythm in Japan, the other aspect is that with the development of Japan economy and the aging population, it requires more people to finish the task in fluency, more and more females in Japanese family has g unitary out of the home and contributes to Japanese economy. Thus they would not pick out more relaxed time to prepa re the voluptuous food for the family all the time.Korea has been to a lower place the agricultural society for a long time. Thus their main food is the rice. And the country is near the sea, fish is the main food for Korea as well. Pickled vegetable, Hoisin and Soybean paste are the typical work on food, which is for the nutrition value and special odor (Beghin and Park, 2003). The pickle vegetable in Korea is famous in the world. In the earlier time, the economy in Korea is not very developed, the society is the agricultural society at the time, due to the little technology of agriculture and the limited land resources, the people in Korea cannot consent enough food after their hard work on the land. They contain to adopt the more economic way to save the limited food. And the pickled vegetable is just appropriate for their daily life. The pickled vegetable is mainly the cabbage, they wash it clearly and pickle it with the salt, and then put it into one big tank, and the ca bbage would be able to storage for several months, they usually consider it as the important food when they last the time of food shortage. by and by the years descendent, the daily life of Korea have been improved greatly, they would not be afraid of food shortage both more, but the pickled vegetable has become the toothsome food in the table of Korea.In addition, the people in Korea are very focus on the traditional family. They usually hold the large size family dinner party in order to emphasis the sense of family. Probably the family members would be consisted of grandparents, parents, aunts, uncles, brothers and sisters. The females in the family would positively allot the private traditional delicious food on the table to be spilt to other family member in order to link the positive family emotions well. Even in Korea society, the government would also make measures to encourage the people who cooked well, for example, one famous TV play named Da ChangJIn has described th e story that one female from the very poor family has worked very hard on the cooking, in the end, she has been approved by the Korea government and been prized for the top honor, in some sense, it has reflected the food culture of Korea as well.In Thailand, the country is near the sea and in the tropic zone, the broad plain is rich in rice, vegetable and coconut meat, the eternal sea line has brought a lot of seafood for Thailand, gum olibanum Thailand food is consisted of seafood, product and vegetable. It is focus on the taste, it is the rich flour with the pepper, garlic, caraway, curcuma, puke-glass, coconut and other im botany from the tropic zone, the rich flour is linked with the Thailand food would be elongate into more types of Thailand special food. The Thailand Soup, Garlic and toast are the representative food of Thailand. The key food is the rice in Thailand, and decorated with the garlic, fish or soup. They usually use the sword and fork to get the food, the l ocal anaesthetic specialties such as seasonal fruit or snack made from flour, egg, coco milk and palm sugar. One special snack is the yammer, in Thailand, the lemon shrimp soup is the positive food to maintain the family harmony as well as the couple emotion, the females in the family would be proud of preparing the delicious stew for the husband. Thailand s not devout at utilize china, thus in the earlier time, the people in Thailand would like to pack the rice with the local plantain leaf, and obtain the food with the hand directly, the traditional dinner pattern in Thailand has not much tools. Till instantly, the dish wares in Thailand is still very simple, it is comprised of soup spoon, chopstick and a plate, in some sense, the dinner patterns has been affected by China as well, but the taste is much different from China, in fact, the local special taste of food has attracted a lot of useers in the world.The middle Asian food is popular in the five countries in middle Asia. Kazakhstan is famous on the mixed noodle, toast, long vaulting horse meat, horse milk and so on. Uzbekistan owns toast and fruits. Kazakhstan owns toast fish and types of milk bean curd. Kyrgyzstan is the typical middle Asian country in the Asian area. The country is mainly comprised of mountain and grassland, the agricultural and pastoral is developed. Thus a lot of live stock has enriched their food, the milk from the animals is their main drink such as purified yoghurt and yoghurt cheese. The horse meat, beef, camel meat is their main food. Considering that the local handicraft industry is not developed in the past time, they have no technology to produce iron tools, thus till now their stewed meat has still deserved the traditional way, they usually killed the horse at first, and then break it down, and the iron pan is the boiled water, the tog out would be put into the iron pan at first, the bunch of meat would put into the iron later, people would sit in a wad to enjoy the meat in the pan. It is the very typical life experience in the society of Kyrgyzstan.In India, people would like to adopt the flavor as the decoration, even they has applied the flavor into the dish as well, which is one special on the Indian food (Derrickson, Fisher and Anderson, 2000). Considering that peoples preference on the flavor is different, thus the flavor ratio in the dish is different accordingly. And it is the Hinduism popular country, a series of religion custom has placed the serious effect on the Indian food (Adhikari, 2000). The awe is considered as the holy animal in India, they would not eat all food with the beef, in addition, Moslem would not allow the drink with any alcohol. The food is linked deeply with the religion in India, which is the greatest character in India (Hamlett, Bailey, Alexander and Shaw, 2008). In addition, the hot weather in India has requested the food hot flavor. A lot of garlic would be use into the rich and dish in order to encourage the appetite under the hot weather. Since that the excessive restriction on the meat in religion, the mead cooking in India is not developed, and not to be the key dish as well, the vegetable with the garlic is the market of Indian food (Joshi and Lamb, 2000).For Turkey, the special geographical location has decided the food has mixed the oriental food an d western food. The historical empire in Turkey has included the western Asia, North Africa and South Europe, the huge land area has mixed the motley of food and gradually become the special food culture in Turkey. And the local resident is comprised of Christ, Islam and so on. The intricate nation and broad land areas in the past time has provided the enough room to cultivate the local food culture. The people from the oriental countries has enriched the dinner with rice and noodle, the people from the western countries has enriched the dinner with cheese and cole, even the people from the nomadism had brought the fresh milk, th e rich types of plant and descended palace cooking from the empire time has placed the deep effect on the Turkey cooking. The dish usually includes the cereal food with soybean sauce, vegetables, meat soup and olive. Their breakfast is similar with the western countries due to the cultural effect. They usually adopt the cheese, bread and fresh fruit such as olive or tomato as the food, in noon, they prefer the stew and salad, and in the evening, the dinner is very grand, most of time the family member would sit together to have the dinner in order to increase the family emotion. And more dishes would be enriched in the dinner as well, a lot of appetite snack and delicious fruit would be prepared and the tea would be adopted as the drink, in fact, the people in Turkey is good at enjoying the life.The intricate area distribution had made the food very diversified, the fresh fish from the Mediterranean is thanks to the hard work of fisher, and the delicious grape juice is the favorite drink which is cultivated in the plain of Turkey. The Turkey hamburger with the meat is from the grassland of Turkey. In other words, western sea line has constitutes the daily life of fisher, and the plain near the sea had resulted in the daily life of famers, the north grass land has confirmed the daily life of herder, the intricate environment has enriched the Turkey food.Saudi Arab is the typical countries in the western Asia, desert, torridity, gale wind and drought has been comprised of the local environment (Palaniswamy, 2001). It places the important reach on the rough and open characteristic of the people in Saudi. Their food is simple as well. The desert and black tea is their favorite. The poor geographical environment has requested the local people to prefer the food with less water, because Saudi is the country with little drink water, thus the Arab big bread cake is the main food in Saudi, it is toasted by the special stove, and the price is cheap, thus most of Arab families prefer it as the important food (Musaiger and Abuirmeileh, 1998).ConclusionAfter the serious discussion in the section above, it is confirmed that Asian food is diversifies, and the lived experience of Asian countries is different as well. contrasting countries lived experience can be reflected from local food as well. found on the section, the geographical gap has made the countries constitutes the local special food culture. The Confucianists culture and religion culture had put the different food culture on the society. It is confirmed that China, Japan and Koreas is much different from India, Turkey and Saudi on the item. But different food in these countries has just reflected their real lived experience of the society, it would be highly beneficial to make they further question on Asian culture as well.